A morning q&a chat

Plus potatoes and my best soup yet!

Good morning and happy long weekend! It’s a q&a coffee chat today, because in honor of the Weekend-of-Labor, I am doing less labor on the writing side and more labor on the speaking side.

This VO covers a few questions left on my newsletter from last week (why use salted butter?, what’s the name of the cookbook? etc.) and a few qs from IG that could use a longer explanation. It’s a fun little podcast-chat, and I hope you like it!

Now for the weekly round-up!

After having nearly ten recipes to choose from last week, I’m feeling a little sparse with only two, but both are phenomenal. So you can’t go wrong with either!

Caramelized Gochujang Tomato Soup - honestly, my best soup yet. Sugars in the spicy Korean red pepper paste slowly caramelize alongside the onion, making this soup deeply red, richly flavorful, but still light enough to enjoy as we go from summer to fall!

Dilly Potatoes & White Harissa - I’m just a girl on a mission to get you on the white harissa train. On potatoes, it’s never looked better.

And that’s it for this week! Let me know what you’re cooking this weekend, I’d love to hear about it. I’m going to be hunkered down doing some edits, but you know some good food will be made in between.

See you next week, xoxo,

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