Beet Pasta

This pasta is pink, glossy, ultra creamy, and honestly a little dramatic – exactly the kind of dinner I want to make lately.

This is a bright-pink, super glossy beet pasta with a creamy, savory-sweet parmesan sauce. And the best part is it’s so easy to make. Just roast, blend, and pour, and you’ve got pasta.

Prep Time: 15 minutes

Cook Time: 1 hour

Serves: 5

Equipment

• 1 blender

• 1 large pot

• 1 large sauté pan

• 1 microplane or rasp-style grater

• 1 chef’s knife

Ingredients

• 1 pound beets, red or orange