Broccolini Beans

Like aglio e olio, but of course swap the pasta for beans, and add a ton of greens! So....maybe it's nothing like aglio e olio?

These beans are heavily inspired by aglio e olio (spaghetti with garlic and olive oil), but they quickly became so so different. In this, swap the pasta for beans, and add a ton of greens!

The flavors build delicately in this recipe, and the whole thing comes together in no time. I love how lemony, garlicky and savory the full meal gets – it makes a pretty stellar bean dish.

Prep Time: 12 minutes

Cook Time: 30 minutes

Serves: 4

Equipment

• 1 chef’s knife

• 1 large stock pot

• 1 large sauté pan

Ingredients

For the brothy beans

• 1/2 pound dried white beans, see Note* for how to use canned beans