Hello! Another week, another Saturday_Snacks. I’m truly enjoying putting out the newsletter on Saturday, it feels like a fun little start to the weekend (and it makes sure I’m not frantically writing on Sunday morning at 7:00am, which believe me, was the case 82% of the time).
This week was a lesson in adorableness. I’m not a “game day” girl (also, has anyone been noticing everyone is saying Game Day and not The Superbowl? Is there some huge licensing thing I’m missing this year?) so I have focused all my power and energy on my game day, Valentine’s Day. I think I just love a holiday whose mascot is the color pink.
This week has not one, but two, very adorable (and very pink) love-themed recipes, and I AM NOT SORRY. Perhaps if you want to show your love for the Superbowl, you can bring the heart-shaped tart to the party - I’M IMPROVISING HERE.
The weekly round-up!
Crispy Lime Cabbage & Turmeric White Bean Mash - I want to eat crispy cabbage every day (like…actually) which means I want to eat this every day. Video here, recipe here.
Coffee Glazed Raw “Donut Holes” - as my participation in small-treat-culture. Someone called them “SMÖL TREATOS” and for that, I love them. Video here, recipe here.
The Heartbeet Tart - ok, rolling this crust into a heart shape was not the plan and it nearly killed me, but it’s so cute I wanna cry. Video here, recipe here.
LOVE MUFFINS - they taste like chocolate covered strawberries, but in muffin form. If you love the banana muffs, you will love these. Recipe here.
And that’s it! Here’s to a very sweet (and very treat) week! See you next week with hopefully a few more veggies ;)
Xoxo,
Snacks
ugh i look forward to these every week, you’re the first and only food creator i’ve ever been so dedicated to that i’ve subscribed!!! i’m excited to make the cabbage. btw i’m on my 5th round of gochujang beans this week 🫶
I just have to say I look forward to your newsletter every week 🥹 I’m subscribed to a lot (maybe too many??) foodie newsletters and yours is by far my favorite!! Simple but so fun to read and tons of great recipes inside :))