Espresso Blondies

I’m no stranger to cookies, but I very rarely (if ever!) venture into the blondie and bars realm, but consider these blondies my dream blondies.

I have high standards for all my blondies – they must be butterscotchy-sweet, fudgy like brownies and just a bit unique. These Espresso Blondies fit that bill. They are packed with coffee flavor, but only enough to balance out the sweetness of the chewy, fudgy blondie. You can add more white chocolate chips to the batter if you want an extra white-chocolate-mocha feel – who am I to stop you?

Prep Time: 15 minutes

Cook Time: 30 minutes

Serves: 9

Equipment

• 1 heat-safe bowl

• 1 medium pot

• 1 whisk

• 1 parchment paper

• 1 8 by 8-inch baking dish

Ingredients

• 170g white chocolate, chopped