Good morning, summer

Summery food + summery garden + summery mood!

May is notoriously my favorite month. There is only hope in the air, no shadows of summer being too hot or almost over, we’re all still making plans, people are graduating, and newsletters can be short because there is simply too much to look forward to!!

So happy May 31st. I have delightful summer recipes, the full how-to for my summer garden, and oppressively good energy that I’m more than happy to throw onto you.

First, my summer garden

Which I shared briefly last week, but I recently shared the full building process in this video here. For an extremely detailed breakdown of how we did it all, everything is in the blog post here.

I can’t wait to keep you updated as it grows!

Second, the weekly round-up!

Coconut Breaded Cod with Cilantro Rice - Ever wanted fish that wasn’t fried that tastes fried? Nestled on top of creamy, zippy coconut rice? All in one pan because summer is summer and we are busy sitting outside? Here you go.

Rhubarb Coconut Drop Biscuits - I saw you impulse bought some rhubarb the other day (great choice). I made you an extremely easy recipe for when you want to use it.

Broccolini Orzo Pasta Salad with Lemon Caper Dressing - We already have commenters on this recipe saying to increase the dressing amount — it’s really that good. Add chicken sausage or vegetarian sausage, and it will fit multiple diets in your house!

Third, a note on Cooking for Fun

In my excitement to post all the wedding cakes, I essentially uploaded eight weeks of content in four days. But could you imagine me holding out all those episodes on you? Horrible.

That being said, there may be a beat between today and the next Cooking for Fun YouTube episode. Hang tight, I have big summer plans, but just know that the newsletter will be bi-weekly until CFF is back!

NOW GO OUTSIDE IT MIGHT BE GLORIOUS

Xoxo,

Summer_Snacks