Honeynut Squash Brothy Beans

There's so many flavors and textures in this one, I fear one post doesn't give it enough credit

Half brothy beans, half hearty vegetable stew – this soup is an easy to make, slightly spicy, highly comforting soup that truly is the whole meal. For a touch less spice, halve the pepper paste, but otherwise, enjoy the nice mellow heat.

Prep Time: 15 minutes

Cook Time: 30 minutes

Serves: 4

Equipment

• 1 chef’s knife

• 1 baking sheets

• 1 small blender or food processor

• 1 large stock pot

Ingredients

• 1 honeynut squash