Though I knew I’d love this one, I’m here to officially report that I’ve made it and LOVE. IT. I was dismayed to see initial comments on NYT going on and on about the blender covering technique - entirely missing the deliciousness awaiting them. I’m heading over there now to add my 5-star happiness, but wanted to bolster you here Justine, where I originally found you. Well done. ❤️
Congratulations Justine! Thrilled to see your work make it to NYT, and cannot wait to try this! Adding corn to next weekend’s farmers market list post haste
This looks delicious! I was reading through the comments earlier today and giggled a bit at how obsessed people were about the blender top. I feel like that's such a common direction in recipes! Anyway, congrats on cracking the NY Times!
Though I knew I’d love this one, I’m here to officially report that I’ve made it and LOVE. IT. I was dismayed to see initial comments on NYT going on and on about the blender covering technique - entirely missing the deliciousness awaiting them. I’m heading over there now to add my 5-star happiness, but wanted to bolster you here Justine, where I originally found you. Well done. ❤️
Congratulations Justine! Thrilled to see your work make it to NYT, and cannot wait to try this! Adding corn to next weekend’s farmers market list post haste
WOOHOO congrats, Justine!!! So well deserved!! And I'm legit about to leave my house for the farmer's market-- perfect timing!!!
Hi
I'm building my posts on Substack and would love your advice on how to best attract engaged readers. Thanks for the inspiration!
https://substack.com/@rachidimohamed
Congrats!!
!!!
Congratulations. This is amazing and the recipee looks divine
Congrats on manifesting your dream! Excited to give this pasta a try
Congrats!! The NYT Cooking team is my absolute favorite, and this recipe looks like a dream!
Congrats!! This looks absolutely insanely delicious!!
This looks delicious! I was reading through the comments earlier today and giggled a bit at how obsessed people were about the blender top. I feel like that's such a common direction in recipes! Anyway, congrats on cracking the NY Times!
congrats!! the link opened for me. i just got corn in my CSA this week and ill be making this today!
Congratulations!!
I can't wait to try this recipe! Corn sauce with pasta, what an idea!
Nice one Justine 👏🏽👏🏽
Woo hoo! This is a huge deal. Congratulations 🎉
And thanks for the gift link.
Now to rustle up some fresh local corn!