Ramp Pesto
It's a ramps takeover over here so please allow me to present to you with the ultimate spring sauce.
Every spring ramps pop up around March and April, and every year I still say that ramp pesto is one of the best ways to use them. This five-ingredient sauce capitalizes on all the garlicky, sweet and herbaceous flavor from ramps, giving you a versatile sauce that you can swirl into pastas, cook with scrambled eggs, use in sandwiches, and so much more.
Total Time: 10 minutes
Serves: 12
Equipment
Ingredients
4 cups (5 oz) ramps, roots removed
