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Sophia Real | Real Simple Food's avatar

Adding that carrot salad to my cook list - looks heavenly!

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Jodie Morgan's avatar

Ooh cinanmon rolls...can't wait! A wonderful baker in Chiangmai Thailand taught me to make my very first batch. The brioche dough which I'd never made before is some kinda magic! She kept assuring me that the butter would incorporate into the flour. I had serious doubts but it was only a matter of time just like she said. From that day I've never taken a Cinnamon roll for granted. When made by hand, they are truly a labor of love.

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