Spring Green Shakshuka

This is my usual shakshuka situation, just with a spring twist. It’s still got that same cozy, one-pan energy, just a little fresher and a lot more green.

When life gives you a pile of fresh, leafy spring greens (any version, really), that means it’s time to make this green shakshuka. It is vibrant and quick, and holds a ton of vegetables. Plus the color keeps well all week, which I find extremely satisfying.

Prep Time: 15 minutes

Cook Time: 15 minutes

Serves: 4

Equipment

• 1 chef’s knife

• 1 blender

• 1 high sided sauté pan

Ingredients

• 6 cups (8 oz) stinging nettles, mustard greens, or any kind of leafy green