The newsletter always eats first

[jude]

made your tofu cutlets today, justine. they are perfection. i ate two of the three in one sitting. sigh.

i had a japanese eggplant situation that i just made yesterday to spoon over it to sub for your fairytale ones. brilliant combo. thank you.

safe travels and have a blast on your book tour!

[LisaDuv]

So excited for you! 📚

[Sara Trojanowski]

Congratulations on the tour!!! So exciting! And you could never spam me with your emails! 🤍🤍 and give me all the baked salads!💚

[Taylor Bradford]

SO EXCITED to make the baked kale salad

[Taylor Bradford]

Claire Saffitz still lives somewhere in NY I think but she is from St Louis!

[AlisonB]

Eeeeee! Registered for Seattle, can't wait to see you in person!

I think you'll love the Capitol Hill neighborhood vibe and there's lots of great restaurants. Seattle is very scenic, so hopefully you'll have a few days to see the sights!

[Allison W]

So excited for Chicago!!

[Jenn Lueke]

Just got my tix, see you in Boston!!! 🫶

[Miranda Easley]

Glad you’re doing STL on a Saturday, def considering making the quick trip from KC 👀

[Corinne]

So happy for you and your success! Hoping you’ll be able to add a Denver tour stop 🏔️

[Corinne]

So happy for you and your success! Hoping you’ll be able to add a Denver tour stop 🏔️

[Abbi Moore]

So excited for you!! All these events sound just amazing!