Tomato Basil Risotto

This simple and summery risotto is everything I want in a one-pan meal. Plus, it's loosely inspired by Pan Con Tomate, because why not?

This risotto tastes like summer. It’s packed with fresh tomatoes, finished with a heaping handful of basil leaves, and dotted with ricotta to make the perfect simple dinner. Plus, it’s naturally gluten-free and can easily be adapted to be vegan. A crowd pleaser for everyone.

Prep Time: 15 minutes

Cook Time: 45 minutes

Serves: 4

Equipment

• 1 microplane or rasp-style grater

• 1 high sided sauté pan

• 1 large pot

• 1 ladle

Ingredients

• 2 large tomatoes, globe, heirloom, or beefsteak