A request: Salsa macha is my 2024 obsession. I have been playing with NYT and Rick Bayless recipes, and it is wonderful and texturey and delicious (especially with cottage cheese) but could it be a little more texturey? Rougher? And maybe a little more.... fresh?
A request: Salsa macha is my 2024 obsession. I have been playing with NYT and Rick Bayless recipes, and it is wonderful and texturey and delicious (especially with cottage cheese) but could it be a little more texturey? Rougher? And maybe a little more.... fresh?
Making that amazing cabbage soup today! There’s a bitter rainstorm happening and my soul longs for comfort...