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A west-coast newsletter!
And what is time, really, when you take an East coast girl and put her on Pacific Standard Time?
Jul 20
•
Justine Doiron
66
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A west-coast newsletter!
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28
It's not pasta
It's gnudi! And well...pasta
Jul 13
•
Justine Doiron
73
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It's not pasta
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20
Four recipes this week!
And yes, one of them involves ice cream
Jul 6
•
Justine Doiron
82
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Four recipes this week!
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23
June 2024
In summer everything is better
Bright salads, pan con tomate, a low-waste pesto, and SHORTCAKES
Jun 29
•
Justine Doiron
90
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In summer everything is better
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9
What we ate (and what we did!) in Praiano & Edinburgh
It was an accidental euro summer, I have no regrets
Jun 16
•
Justine Doiron
109
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What we ate (and what we did!) in Praiano & Edinburgh
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14
My most-loved and most-used tools!
Plus, salads <3
Jun 8
•
Justine Doiron
94
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My most-loved and most-used tools!
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8
Three new recipes!
And a kitchen farewell
Jun 2
•
Justine Doiron
75
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Three new recipes!
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4
May 2024
What I'll be making this long weekend
While I'm packing! And moving to a house with no stove yet. Pray for me.
May 25
•
Justine Doiron
68
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What I'll be making this long weekend
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17
Not every week is a market week
But the food is always market-style food!
May 18
•
Justine Doiron
70
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Not every week is a market week
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3
A very fun recipe and a very practical one
Plus, hi from LA!
May 12
•
Justine Doiron
55
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A very fun recipe and a very practical one
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10
Trendy vegetables, and the best dip in the whole wide world
plus how to make clams, and how to get my book on sale!
May 4
•
Justine Doiron
69
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Trendy vegetables, and the best dip in the whole wide world
justinesnacks.substack.com
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5
April 2024
I am by nature a nosy person
So welcome to my meal planner
Apr 27
•
Justine Doiron
85
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I am by nature a nosy person
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17
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