Def going to make the salmon this week! Your gochujang butter salmon is in regular rotation at our house, and I'm guessing this ginger-citrus one will be, too. I just pre-ordered your cookbook, and I love that it drops on what will be my 60th birthday, so happy birthday to me!
Oh my gosh you already found it!! And you ordered!! AHHHH thank you so much! I'm so excited to hear what you think, and what serendipitous timing. Happy (very early) birthday to you <3333
I got fooled by the nice weather last weekend and was very sad to see that there weren’t spring vegetables at the grand army market. Bring on the spring veg!
Def going to make the salmon this week! Your gochujang butter salmon is in regular rotation at our house, and I'm guessing this ginger-citrus one will be, too. I just pre-ordered your cookbook, and I love that it drops on what will be my 60th birthday, so happy birthday to me!
Oh my gosh you already found it!! And you ordered!! AHHHH thank you so much! I'm so excited to hear what you think, and what serendipitous timing. Happy (very early) birthday to you <3333
I got fooled by the nice weather last weekend and was very sad to see that there weren’t spring vegetables at the grand army market. Bring on the spring veg!
we need it. So SO bad
I can't wait to make the banana pudding tiramisu! it looks divine!! Also excited to make the pasta :)