Thank you for sharing the link to your views. I really don’t need anymore cookbooks but knowing there is hope that younger generations have grown up with some values made me want to support you. Never stay silent because that makes you part of the problem, not the solution. I do love the recipes I have seen so far and am looking forward to the book!
Congratulations, Justine on making the list!!! Enjoy all the celebrations for this incredible accomplishment! Definitely a week of emotions, so I hope you can feel all the love and excitement you deserve! Have an amazing weekend!🤍
Thank you so much for your words. I am trying to work through my anger & disappointment. I wanted to come to your Seattle signing but it’s sold out. I’m glad to see your hard work paying off! Well done!!!
Congratulations!!! Despite the deep sink of this week, you have every right to bask in the glow of this dream come true! I got my copy last week and I’m relishing every single page!
I really appreciate you and what you do! I’m wondering if it’s possible to use swordfish in this. I have a bunch of it and I’ve decided I really don’t care for it. Do you think it would be good in this recipe? Thank you so much again!
I'll need to test this one for you! I would say add an extra tablespoon of Better Than Bouillon for the time being, that will add a bit more saltiness!
I just made this soup for my husband and I, and we LOVED this recipe! We used cod instead of sable fish, because it's what my grocery store had, but we definitely will be adding this to our regular soup rotation.
Congratulations! NY Times Best Seller! A beautiful achievement. Have a great time at The Book Larder in Seattle. I used to live in Seattle and I love that bookstore. I try to drop in when I’m visiting friends.
Yay!! I've already made your Earl Grey granola and Parmesan & bean crackers. Phenomenal!
So SO glad you like them!
Looks delish and I will see you Thursday in Seattle! We're in the 7PM group!
Omg YAY cannot wait to see you!
Thank you for sharing the link to your views. I really don’t need anymore cookbooks but knowing there is hope that younger generations have grown up with some values made me want to support you. Never stay silent because that makes you part of the problem, not the solution. I do love the recipes I have seen so far and am looking forward to the book!
Congratulations, Justine on making the list!!! Enjoy all the celebrations for this incredible accomplishment! Definitely a week of emotions, so I hope you can feel all the love and excitement you deserve! Have an amazing weekend!🤍
Thank you love!!
Congrats Justine 👏🏼 I love seeing your JOY in these photos ❤️ xo Carla
Thank you queen <3
Thank you so much for your words. I am trying to work through my anger & disappointment. I wanted to come to your Seattle signing but it’s sold out. I’m glad to see your hard work paying off! Well done!!!
So sad I will miss you, but I'll be here on the newsletter side, don't worry!
Congratulations!!! Despite the deep sink of this week, you have every right to bask in the glow of this dream come true! I got my copy last week and I’m relishing every single page!
I'm so so happy you like it!
Congratulations on your new book! This recipe looks fabulous! I am going to try it with haddock!
oooooo I hope you love it!
Highs and lows indeed! Focusing on that high, a massive congratulations to you :)
Thank you love <3
Congrats Justine !!! the best seller is well deserved
Appreciate you more than you know <3
I really appreciate you and what you do! I’m wondering if it’s possible to use swordfish in this. I have a bunch of it and I’ve decided I really don’t care for it. Do you think it would be good in this recipe? Thank you so much again!
Yes! Just make sure to remove any skin, because that could err on the gummy side.
Can you recommend a substitute for clam juice? I’m Allergic to shellfish.
I'll need to test this one for you! I would say add an extra tablespoon of Better Than Bouillon for the time being, that will add a bit more saltiness!
Interesting! Thank you! I aspire to make my own “safe” fish stock but haven’t pulled it off just yet. Goals.
I just made this soup for my husband and I, and we LOVED this recipe! We used cod instead of sable fish, because it's what my grocery store had, but we definitely will be adding this to our regular soup rotation.
Congratulations! NY Times Best Seller! A beautiful achievement. Have a great time at The Book Larder in Seattle. I used to live in Seattle and I love that bookstore. I try to drop in when I’m visiting friends.
Congrats! I’m loving the book, slowly cooking my way through it and everything has been SO GOOD. My wife loves your miso pancakes!
Love my cookbook, and also loved this fish chowder, which I made last night (with orange roughy). So so delicious!