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Amelie Gadsby's avatar

I made a modified version last night using a different kind of squash and some leftover coconut milk I had on hand, and tossed in some leftover spinach at the end! It was fabulous and well worth the effort

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Sara Trojanowski's avatar

Kobucha squash is one of my favorites and I’m all set with ingredients to make tomorrow after my son’s baseball game! So excited!❤️

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