Oooh, I hope you enjoy Nashville! While it won’t technically be summer yet, I’m flying back home for the first time since moving to the Midwest a year ago :) It’s going to be very bittersweet since my family isn’t there anymore, but I’m so excited to be visiting for a week!
I love the recipes you share as they inspire me to combine ingredients I might never have thought to combine but always are perfect. The sambal and almond butter combo has me intrigued. Thanks for always inspiring! Oh, and your dry sense of humour - here for it all day long! ✨
The farmers market there was amazing, you should for sure go if you can!
Nashville - do not miss Rolf and Daughters!!!!
Some Nashville recs, Rudy’s Jazz Room, Fido, and Biscuit Love.
If you are able to head into east Nashville I would highly recommend Attaboy (cocktail bar), Colts Chocolate Shop, Greenhouse Bar, and Vinyl Tap.
I hope you both have a great time in Nashville!
Oooh, I hope you enjoy Nashville! While it won’t technically be summer yet, I’m flying back home for the first time since moving to the Midwest a year ago :) It’s going to be very bittersweet since my family isn’t there anymore, but I’m so excited to be visiting for a week!
I love the recipes you share as they inspire me to combine ingredients I might never have thought to combine but always are perfect. The sambal and almond butter combo has me intrigued. Thanks for always inspiring! Oh, and your dry sense of humour - here for it all day long! ✨
I'm intrigued by the tofu cutlet. Justine, do you use any cookbooks which help you with recipe development? If so, which would you recommend?
That cake looks gorgeous and delicious! I wish that had been MY birthday cake earlier this week...