I love the approachable way you explain the *science* behind the cookie! It makes my love of baking and my hatred of science come together in peaceful harmony. trying these asap.
Hi Justine, I've just baked these cookies and they are absolutely dee-licious! A unique and interesting flavour BOMB! The aroma when they were baking- heaven. FYI (and I know this goes against EVERYTHING you've written about high gluten cookies!) I used, gluten free flour- just the pre-mixed gluten free plain flour local supermarkets sell here in Australia and they still (more than!) worked. I also substituted left-over roast sweet potato for the pumpkin and Greek yogurt for the cream as didn't have either to hand. I will definitely make them again. Thanks so much for sharing the recipe :)
Also excited that this makes 6 large cookies, it's just me & my partner at home & I don't have a lot of people to give baked goods to so having a manageable amount without having to alter the recipe or commiting to freezing most of it is so nice.
The cookies sound amazing! I’m baking them asap. I love savory baked things - fennel, anise, etc, so this recipe is right up my alley (or right in my oven soon).
Is there a sub for the pumpkin? I don’t like sweet pumpkin, only savory 😬
I love the approachable way you explain the *science* behind the cookie! It makes my love of baking and my hatred of science come together in peaceful harmony. trying these asap.
Hi Justine, I've just baked these cookies and they are absolutely dee-licious! A unique and interesting flavour BOMB! The aroma when they were baking- heaven. FYI (and I know this goes against EVERYTHING you've written about high gluten cookies!) I used, gluten free flour- just the pre-mixed gluten free plain flour local supermarkets sell here in Australia and they still (more than!) worked. I also substituted left-over roast sweet potato for the pumpkin and Greek yogurt for the cream as didn't have either to hand. I will definitely make them again. Thanks so much for sharing the recipe :)
I love how you write recipes.
Also excited that this makes 6 large cookies, it's just me & my partner at home & I don't have a lot of people to give baked goods to so having a manageable amount without having to alter the recipe or commiting to freezing most of it is so nice.
A cookie I can get behind!!
hi! I want to make these, but I don't have raw honey and don't want to have to go buy some. Can I make with regular honey?
The cookies sound amazing! I’m baking them asap. I love savory baked things - fennel, anise, etc, so this recipe is right up my alley (or right in my oven soon).