Congratulations! Watching your videos inspires me to eat (and cook) more ( what we call) ‘recently alive’ foods - even when my appetite is low. So appreciate you!
This isn't ok. This is AMAZING!!! I'm so glad you stayed true to your timeline and to yourself. This book is really you and really yours and I'm so thrilled you are sharing it with us!
My daughter and I watch you all the time! I love your style, stories and of course recipes🍜. Sending you some Idaho love. You keep doing you! Excited for your journey.
Justine, congratulations on the book, LOVE your work. I live in Australia, do you know if it will be available in the land down under? 🙏
Book looks exquisite. Here’s to doing your own way at your own pace!
Congratulations! Watching your videos inspires me to eat (and cook) more ( what we call) ‘recently alive’ foods - even when my appetite is low. So appreciate you!
This isn't ok. This is AMAZING!!! I'm so glad you stayed true to your timeline and to yourself. This book is really you and really yours and I'm so thrilled you are sharing it with us!
My daughter and I watch you all the time! I love your style, stories and of course recipes🍜. Sending you some Idaho love. You keep doing you! Excited for your journey.
Yes, you did do it perfectly. Just pre ordered your book.
Thank you for this preview recipe!!! Can not wait for the book! Congratulations!🤍🤍
Put me in the pre-order column! Excited for your book release, Justine 🎇 Those biscuits!!
love this and i can attest to the fact that this book is all that and then some!!
I have a bag of masa harina in my freezer - maybe these biscuits are how I finally use it