22 Comments
Mar 31Liked by Justine Doiron

Justine, congratulations on the book, LOVE your work. I live in Australia, do you know if it will be available in the land down under? 🙏

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author

Hi! And first, thank you <3 It will be available in Australia, just at a later date! As soon as I have those links though, they'll definitely be in the newsletter!

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Mar 31Liked by Justine Doiron

Book looks exquisite. Here’s to doing your own way at your own pace!

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author

Thank you and thank you! Never rushing a timeline has always led me to the best things (like this newsletter!)

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Mar 30Liked by Justine Doiron

Congratulations! Watching your videos inspires me to eat (and cook) more ( what we call) ‘recently alive’ foods - even when my appetite is low. So appreciate you!

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author

Oh wow! THANK YOU - and I love the term "recently alive" foods, I might steal it for a voiceover, I feel like more people need to know!

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Mar 30Liked by Justine Doiron

This isn't ok. This is AMAZING!!! I'm so glad you stayed true to your timeline and to yourself. This book is really you and really yours and I'm so thrilled you are sharing it with us!

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author

Omg stop it you're making me cry - I'm so glad you guys get me, and I cannot WAIT for the book to be in your hands!

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Mar 30Liked by Justine Doiron

My daughter and I watch you all the time! I love your style, stories and of course recipes🍜. Sending you some Idaho love. You keep doing you! Excited for your journey.

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author

I love some midwest love <33 Thank you and I'm so honored to be a part of your (and your daughter's!) kitchen.

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Mar 30Liked by Justine Doiron

Yes, you did do it perfectly. Just pre ordered your book.

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author

And I love you for it - I hope you'll love the book the way I do! <3

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Mar 30Liked by Justine Doiron

Thank you for this preview recipe!!! Can not wait for the book! Congratulations!🤍🤍

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author

Ahhh I hope you'll love it! And I hope you'll love the book, too!

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I know I will!!!🤍

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Mar 30Liked by Justine Doiron

Put me in the pre-order column! Excited for your book release, Justine 🎇 Those biscuits!!

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author

Oh my gosh, thank you!! I can't wait for you to see it, you have no idea <3

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Congratulations, what an accomplishment! Cannot wait to check it out. Your roasted brussels sprouts with tahini and crispy chickpeas has become a classic at our Christmas table. All because I got tired of my mom's roasted root vegetables after 10 years, hehe.

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love this and i can attest to the fact that this book is all that and then some!!

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I have a bag of masa harina in my freezer - maybe these biscuits are how I finally use it

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author

Oooo ok do you freeze it for longevity? Tell me more.

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a friend of mine gave it to me bc she didn't want to figure out how to use it and it was passed it's "use by" date so i just ... stuck it in the freezer to halt time and eventually figure it out. but it haunts me every time I open the freezer. it's a bag of masa harina flour from king arthur, not a prepared blob so I think it should be fine.

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