Hi! And first, thank you <3 It will be available in Australia, just at a later date! As soon as I have those links though, they'll definitely be in the newsletter!
Congratulations! Watching your videos inspires me to eat (and cook) more ( what we call) ‘recently alive’ foods - even when my appetite is low. So appreciate you!
This isn't ok. This is AMAZING!!! I'm so glad you stayed true to your timeline and to yourself. This book is really you and really yours and I'm so thrilled you are sharing it with us!
My daughter and I watch you all the time! I love your style, stories and of course recipes🍜. Sending you some Idaho love. You keep doing you! Excited for your journey.
Congratulations, what an accomplishment! Cannot wait to check it out. Your roasted brussels sprouts with tahini and crispy chickpeas has become a classic at our Christmas table. All because I got tired of my mom's roasted root vegetables after 10 years, hehe.
a friend of mine gave it to me bc she didn't want to figure out how to use it and it was passed it's "use by" date so i just ... stuck it in the freezer to halt time and eventually figure it out. but it haunts me every time I open the freezer. it's a bag of masa harina flour from king arthur, not a prepared blob so I think it should be fine.
Justine, congratulations on the book, LOVE your work. I live in Australia, do you know if it will be available in the land down under? 🙏
Hi! And first, thank you <3 It will be available in Australia, just at a later date! As soon as I have those links though, they'll definitely be in the newsletter!
Book looks exquisite. Here’s to doing your own way at your own pace!
Thank you and thank you! Never rushing a timeline has always led me to the best things (like this newsletter!)
Congratulations! Watching your videos inspires me to eat (and cook) more ( what we call) ‘recently alive’ foods - even when my appetite is low. So appreciate you!
Oh wow! THANK YOU - and I love the term "recently alive" foods, I might steal it for a voiceover, I feel like more people need to know!
This isn't ok. This is AMAZING!!! I'm so glad you stayed true to your timeline and to yourself. This book is really you and really yours and I'm so thrilled you are sharing it with us!
Omg stop it you're making me cry - I'm so glad you guys get me, and I cannot WAIT for the book to be in your hands!
My daughter and I watch you all the time! I love your style, stories and of course recipes🍜. Sending you some Idaho love. You keep doing you! Excited for your journey.
I love some midwest love <33 Thank you and I'm so honored to be a part of your (and your daughter's!) kitchen.
Yes, you did do it perfectly. Just pre ordered your book.
And I love you for it - I hope you'll love the book the way I do! <3
Thank you for this preview recipe!!! Can not wait for the book! Congratulations!🤍🤍
Ahhh I hope you'll love it! And I hope you'll love the book, too!
I know I will!!!🤍
Put me in the pre-order column! Excited for your book release, Justine 🎇 Those biscuits!!
Oh my gosh, thank you!! I can't wait for you to see it, you have no idea <3
Congratulations, what an accomplishment! Cannot wait to check it out. Your roasted brussels sprouts with tahini and crispy chickpeas has become a classic at our Christmas table. All because I got tired of my mom's roasted root vegetables after 10 years, hehe.
love this and i can attest to the fact that this book is all that and then some!!
I have a bag of masa harina in my freezer - maybe these biscuits are how I finally use it
Oooo ok do you freeze it for longevity? Tell me more.
a friend of mine gave it to me bc she didn't want to figure out how to use it and it was passed it's "use by" date so i just ... stuck it in the freezer to halt time and eventually figure it out. but it haunts me every time I open the freezer. it's a bag of masa harina flour from king arthur, not a prepared blob so I think it should be fine.