Yum, thank you! The handwritten recipes are super cute. Can’t wait to try these but I will say the tiramisu cookies from Justine Cooks are top of my list for “new holiday cookies” this year.
Love everything about this!!!! Cookie boxes are one of my favorites and this lineup is perfect!! Can’t wait to get baking with my son! Thank you for the beautiful recipes!🤍🍪
Omg. The yuzu ones sound delicious! If I didn’t have a food processor, what can I do to make the butterbeer ones? I only have a stand mixer and a nutribullet.
Also!!! I finally got your cookbook here in the Phillipines! Didn’t have the Walter doodle but I love it still. Excited to cook from it this month!
The fig ginger cookies have definitely caught my eye! And I love the handwritten recipes :) One question about the directions, what do we do after draining the figs? Do we chop and then add to the dough? Thank you!!!
Yes! You can either tear them up before soaking, or chop them after. I find tearing before works best! Then just drain them, squeeze out excess moisture, and add them to the dough!
LOVE the handwritten recipes, justine. thank you! so personal. and spontaneous. and real. just like you!
Excited to try these!!!
The fig ginger didn't last more than 5 minutes in the house. They really got me through finals so THANK YOUUU <3 <3
omg snickerdoodle puppy chow!? i’m in
What’s the purpose of moistening the figs? Couldn’t they just be chopped up as is in their chewy, dried state?
I find they bake down into a denser, unpleasant texture. But if you don't mind a chewier fig, feel free to skip that step!
Yum, thank you! The handwritten recipes are super cute. Can’t wait to try these but I will say the tiramisu cookies from Justine Cooks are top of my list for “new holiday cookies” this year.
If we wanted to remove figs from that cookie would you adjust anything in the recipe?? The ginger sugar sounds so good 🤤
Love everything about this!!!! Cookie boxes are one of my favorites and this lineup is perfect!! Can’t wait to get baking with my son! Thank you for the beautiful recipes!🤍🍪
as a girl afflicted with a peanut allergy, i’m happy to see a puppy chow recipe with no peanut butter! 🥹
Omg. The yuzu ones sound delicious! If I didn’t have a food processor, what can I do to make the butterbeer ones? I only have a stand mixer and a nutribullet.
Also!!! I finally got your cookbook here in the Phillipines! Didn’t have the Walter doodle but I love it still. Excited to cook from it this month!
The fig ginger cookies have definitely caught my eye! And I love the handwritten recipes :) One question about the directions, what do we do after draining the figs? Do we chop and then add to the dough? Thank you!!!
Yes! You can either tear them up before soaking, or chop them after. I find tearing before works best! Then just drain them, squeeze out excess moisture, and add them to the dough!
Thank you 😊
The fig ginger cookies sound great!
So grateful for this. Thank you
Oh no, I had my cookie box lineup locked in but now I want to add all of these 😂
Excited to try them, as usual!
You had me at the Yuzu Ginger Black lime 😳😱🔥
Yum!!!!!!