Made these last week, and they were incredible. Swapped the cardamom with equal parts nutmeg, clove, and allspice because I didn’t feel like buying cardamom. The chai caramel is awesome!
Justine! Is there a preferable place (for you, revenue cut IDK..) that I should be ordering the book from as an Australian? I can probably find it on Amazon but if you know of any stockists here I can pre-order from please let me know. Also, let me know if you don't - so I can order it from overseas. Thank you : )
P.S - Not sure if you bolded "prepare the caramel" for comedic effect but it was -very- funny.
Okay so I saw while in the grocery checkout line. I immediately got out of line to get cardamom as I had most everything else. Instead of using chai concentrate, I just steeped a chai tea bag in 1/3 cup water and that seemed to work well. Overall, extremely delicious. I refrigerated for maybe 15 minutes and then added the crumble. I actually wished I added it sooner as it was already pretty set and didn’t stick on very well. That is the only change I would make.
So excited for the book!!! It’s getting So close!! And those bars are on the agenda for tomorrow!! Congratulations on everything! You should be so proud! I know we are!🤍
Book tour!!!!!! I’m a traveling occupational therapist currently in San Jose, so I’d love to go to San Fran to see you if I can! How do I find the details for the tour? I likely won’t have my book by then because I preordered it months ago to my permanent address in NJ, but still excited to meet you if possible! Also… figs in a blanket, hilarious.
These mix everything I love: crumble, pumpkin, chai, bars, caramel! Will have to try. I wonder if I can somehow make an infusion with chai leaves instead of using the concentrate 🤔
I need to make these!! My only issue is every time I try to make caramel it crystallizes, what am I doing wrong! I swear I’ve watched so many tutorials 🥲
Oh gosh okay it could be many things, ranging from your stove to your pan! With this one I'd say don't be afraid of the high heat, but watch it like a hawk. Take it off the heat right after it starts smoking and make sure your butter and heavy cream are room temp. It should get you there!
I’ve used stainless but I feel like the color of the butter never gets dark enough before it starts crystallizing! Is that because I’m not using high enough heat?
Can I have the bonus as am living in Singapore and I need to try this soon for me
Made these last week, and they were incredible. Swapped the cardamom with equal parts nutmeg, clove, and allspice because I didn’t feel like buying cardamom. The chai caramel is awesome!
Wow these look so good. Immediate save!
Justine! Is there a preferable place (for you, revenue cut IDK..) that I should be ordering the book from as an Australian? I can probably find it on Amazon but if you know of any stockists here I can pre-order from please let me know. Also, let me know if you don't - so I can order it from overseas. Thank you : )
P.S - Not sure if you bolded "prepare the caramel" for comedic effect but it was -very- funny.
Okay so I saw while in the grocery checkout line. I immediately got out of line to get cardamom as I had most everything else. Instead of using chai concentrate, I just steeped a chai tea bag in 1/3 cup water and that seemed to work well. Overall, extremely delicious. I refrigerated for maybe 15 minutes and then added the crumble. I actually wished I added it sooner as it was already pretty set and didn’t stick on very well. That is the only change I would make.
Justine, oh my god. Need to be eating these IMMEDIATELY.
So excited for the book!!! It’s getting So close!! And those bars are on the agenda for tomorrow!! Congratulations on everything! You should be so proud! I know we are!🤍
These bars look so good !
I would love to pre-order your book, any idea what is the best way to buy it from Europe ( specifically France ) ?
Oh my gosh YUM-O!!!!!!!!!
Hello! I really want to make these with whole wheat. Can I?
Wish you were coming to Canada!!
Yum… wish the tour was coming to Atlanta!!!
Book tour!!!!!! I’m a traveling occupational therapist currently in San Jose, so I’d love to go to San Fran to see you if I can! How do I find the details for the tour? I likely won’t have my book by then because I preordered it months ago to my permanent address in NJ, but still excited to meet you if possible! Also… figs in a blanket, hilarious.
Just roasted my first pumpkins of the season. Perfect timing for this delicious recipe 🤩
These mix everything I love: crumble, pumpkin, chai, bars, caramel! Will have to try. I wonder if I can somehow make an infusion with chai leaves instead of using the concentrate 🤔
I need to make these!! My only issue is every time I try to make caramel it crystallizes, what am I doing wrong! I swear I’ve watched so many tutorials 🥲
Oh gosh okay it could be many things, ranging from your stove to your pan! With this one I'd say don't be afraid of the high heat, but watch it like a hawk. Take it off the heat right after it starts smoking and make sure your butter and heavy cream are room temp. It should get you there!
Are you using non stick pans by any chance?
Also a good note ^^ you'll want to be using stainless!
I’ve used stainless but I feel like the color of the butter never gets dark enough before it starts crystallizing! Is that because I’m not using high enough heat?