Your recipes were the foodie highlights of last week. I made your Simple Cilantro Pasta (added seared scallops as a protein). Delicious, simple preparations. The flavor was light and comforting.
For a work potluck, I baked your Blueberry Cookies and Pear Ginger Cake. The cookies were an instant favorite that everyone wanted the recipe for. The cake was my personal favorite and although there was some left over I was not disappointed. :)
I believe leeks have the potential to be versatile, and they are also very affordable. Until now, I haven't find my way to re-think leeks. Do you have any thoughts or experiments with leeks? 'That's all'
Your recipes were the foodie highlights of last week. I made your Simple Cilantro Pasta (added seared scallops as a protein). Delicious, simple preparations. The flavor was light and comforting.
For a work potluck, I baked your Blueberry Cookies and Pear Ginger Cake. The cookies were an instant favorite that everyone wanted the recipe for. The cake was my personal favorite and although there was some left over I was not disappointed. :)
I have a whole butternut. What is best way (or your favourite ways) to prepare it for a delish vegetarian meal?!
SO excited about the raspberry matcha pound cake!!!!
I believe leeks have the potential to be versatile, and they are also very affordable. Until now, I haven't find my way to re-think leeks. Do you have any thoughts or experiments with leeks? 'That's all'
(Love the way you signed of as Miranda Priestly)