Your recipes were the foodie highlights of last week. I made your Simple Cilantro Pasta (added seared scallops as a protein). Delicious, simple preparations. The flavor was light and comforting.
For a work potluck, I baked your Blueberry Cookies and Pear Ginger Cake. The cookies were an instant favorite that everyone wanted the recipe for. The cake was my personal favorite and although there was some left over I was not disappointed. :)
This comment means the world to me - that you have my recipes in your kitchen (and your work parties!) is exactly why I do what I do. Thank you for sending this, it was so uplifting you have no idea! <3
I believe leeks have the potential to be versatile, and they are also very affordable. Until now, I haven't find my way to re-think leeks. Do you have any thoughts or experiments with leeks? 'That's all'
Your recipes were the foodie highlights of last week. I made your Simple Cilantro Pasta (added seared scallops as a protein). Delicious, simple preparations. The flavor was light and comforting.
For a work potluck, I baked your Blueberry Cookies and Pear Ginger Cake. The cookies were an instant favorite that everyone wanted the recipe for. The cake was my personal favorite and although there was some left over I was not disappointed. :)
This comment means the world to me - that you have my recipes in your kitchen (and your work parties!) is exactly why I do what I do. Thank you for sending this, it was so uplifting you have no idea! <3
I have a whole butternut. What is best way (or your favourite ways) to prepare it for a delish vegetarian meal?!
omggg I know it's no longer fall season, but a bunch of cubed and roasted butternut tossed in cumin, nutmeg and paprika added to this salad (https://justinesnacks.com/baked-kale-salad-with-crispy-quinoa/) is amazing!
In South Africa we're going into chilly autumn (fall) and winter months so all the warming butternut recipes are welcomed! Thank you! :)
SO excited about the raspberry matcha pound cake!!!!
I hope you like it if you make it! With vanilla ice cream it is soooooo insanely good!
I believe leeks have the potential to be versatile, and they are also very affordable. Until now, I haven't find my way to re-think leeks. Do you have any thoughts or experiments with leeks? 'That's all'
(Love the way you signed of as Miranda Priestly)
Lol I had to honor my queen Meryl! Also noted on the leeks - will brainstorm for you!