Oh my goodness I could hug you. I was at the farmers market this morning and feeling (for the first time) inspired and excited about all that winter veg. But even better to come home to your newsletter and wish that I had selected so much more! Chicory and mushrooms next week, for sure.
I made the brothy beans!! What a beautiful meal. They simmered on my stove while the kids played - I could play, too, because the whole meal was so hands-free! The baby ate a couple of beans. The toddler ate bread dipped in broth. I ate it all. Such a treat, especially on cold wintery nights. Thank you for this!
already i cannot wait for vegetarian croque madames. this is my favorite restaurant <3
Stop this is the nicest 🥹
Everything you make looks heavenly.
Thank you 🥹
Oh my goodness I could hug you. I was at the farmers market this morning and feeling (for the first time) inspired and excited about all that winter veg. But even better to come home to your newsletter and wish that I had selected so much more! Chicory and mushrooms next week, for sure.
Omg hearing your excitement gets ME excited! Winter is giving lately
That fennel salad looks amazing!
I just finished the leftovers and I miss it already haha
Why are leftover salads even better than the original fresh version? I sometimes make extra salad on-purpose and hide the leftovers from my family 😂
I made the brothy beans!! What a beautiful meal. They simmered on my stove while the kids played - I could play, too, because the whole meal was so hands-free! The baby ate a couple of beans. The toddler ate bread dipped in broth. I ate it all. Such a treat, especially on cold wintery nights. Thank you for this!
You might be surprised by how much cheese my heart actually can handle lol looking forward to it all!