Justine! What do you think of garlic scapes as a ramp alternative? My local grocer started carrying a couple from different farms in my area and I've been very eagerly eyeing them :)
Oooo okay I like to treat scapes like asparagus! They tend to be a bit too ~thick~ to use the way I use ramps. But just roasted with a bit of olive oil, lemon zest and anchovy? Divine.
Congrats on all you are creating Justine! Also, thank you for sharing your woozy/imposter-y feelings around your opportunities🙏🏼 PS: I saw ramps at the farmer’s market last week, I will have to grab them tomorrow🥰 xo Carla
Justine! What do you think of garlic scapes as a ramp alternative? My local grocer started carrying a couple from different farms in my area and I've been very eagerly eyeing them :)
Oooo okay I like to treat scapes like asparagus! They tend to be a bit too ~thick~ to use the way I use ramps. But just roasted with a bit of olive oil, lemon zest and anchovy? Divine.
I’m so excited about all things ramps! Thanks for sharing! One question- how do you think the cornmeal cookies would be if made gluten free?
Congrats on all you are creating Justine! Also, thank you for sharing your woozy/imposter-y feelings around your opportunities🙏🏼 PS: I saw ramps at the farmer’s market last week, I will have to grab them tomorrow🥰 xo Carla
I’m literally on my way to get some ramps - I usually roast some chicken with ramps and make butter, but I’m kinda into the oil idea