7 Comments

Omg thank you so much for the artichoke video!!! Life long mystery finally solved!

Expand full comment

Yum and the answer is yes!

Expand full comment

Cannot wait to see this tatt!!!

Expand full comment

Justine, you make shallots look and sound delectable. So much so, that I’m willing to give them a go! ☺️

Expand full comment

Hello! I don’t think you posted your nori crusted beans in a post here but I have Instagram deleted rn for a cleanse so I can’t message you :/ what would you serve as sides alongside the beans as the main course? Maybe rice and a veg? thanks!!

Expand full comment

Recently ate a whole ~miso onion~ I don’t see why anyone wouldn’t eat a whole shallot either.

Expand full comment

I looooove shallots, which somehow escaped me for my first 40 yrs. I had an amazing shallot vinaigrette that finally clicked. So anytime you feel like making one, please do! Up for anything that includes them.

Expand full comment