A small but special Monday announcement letter
So excited for this! Will it be available internationally? And also, will it be a little bit like a memoir? I love the storytelling in your videos so I am curious about how that will show up in the book!
Are any of your current recipes going to be in the cookbook or are all of the recipes new?
Will it be focused on techniques, ingredients, pairings, etc?
What percent is on appetizers/snacks, entrees, sides, desserts, etc?
I'm so excited for your book!
Will it be available internationally? -I can’t wait to get my hands on them once they’re out but I don’t live outside the US.. ;(
What is the focus of the book? i.e. snacks, slops, learning the basics, etc
Will the cookbook be divided in parts, is there a theme for these parts ?
What are you the most excited about for this cookbook ?
Will the recipes be allergy friendly/any gluten free or nut free options?
so exciting!! do you have a general color scheme in mind for the book? will there be lots and LOTS of pictures?
What has been your biggest challenge in creating your cookbook?
And, what has been your favorite thing about creating it?
I ADORE you and your content btw, always calming and inspiring for this nutrition major in uni! I live off your recipes! xoxo
So excited for this! Will it be available internationally? And also, will it be a little bit like a memoir? I love the storytelling in your videos so I am curious about how that will show up in the book!
Are any of your current recipes going to be in the cookbook or are all of the recipes new?
Will it be focused on techniques, ingredients, pairings, etc?
What percent is on appetizers/snacks, entrees, sides, desserts, etc?
I'm so excited for your book!
Will it be available internationally? -I can’t wait to get my hands on them once they’re out but I don’t live outside the US.. ;(
What is the focus of the book? i.e. snacks, slops, learning the basics, etc
Will the cookbook be divided in parts, is there a theme for these parts ?
What are you the most excited about for this cookbook ?
Will the recipes be allergy friendly/any gluten free or nut free options?
so exciting!! do you have a general color scheme in mind for the book? will there be lots and LOTS of pictures?
What has been your biggest challenge in creating your cookbook?
And, what has been your favorite thing about creating it?
I ADORE you and your content btw, always calming and inspiring for this nutrition major in uni! I live off your recipes! xoxo