7 Comments

Are there any summer ingredients that you’re really excited to use soon?

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Would LOVE to see a proper knife sharpening video! Have been trying to sharpen my knives with a whetstone and always feel like I’m not doing a great job.

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Hi, was wondering for questions if you’ve ever thought about your ideal Brooklyn food day? Breakfast, lunch, snack, dinner, night cap?

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are you a part of a CSA, and if so what is your favorite way to use up ingredients before your next box?

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Oh also - what happened to the lemon ricotta recipe on your website?

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that egg is beautiful

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