7 Comments
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Celosia Bakery's avatar

Are there any summer ingredients that you’re really excited to use soon?

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Stephanie's avatar

Would LOVE to see a proper knife sharpening video! Have been trying to sharpen my knives with a whetstone and always feel like I’m not doing a great job.

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E L's avatar

Hi, was wondering for questions if you’ve ever thought about your ideal Brooklyn food day? Breakfast, lunch, snack, dinner, night cap?

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cati k's avatar

are you a part of a CSA, and if so what is your favorite way to use up ingredients before your next box?

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cati k's avatar

Oh also - what happened to the lemon ricotta recipe on your website?

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Justine Doiron's avatar

Hi Cati! I'm so sorry - it was under refurbishment but it's back up now! If you like the cakey version, screenshot it - those won't be around for long!

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Cindy Zhang's avatar

that egg is beautiful

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