Made the beet focaccia but used beet juice produced from foil-roasting a whole beet in the oven (which I needed for another recipe!) and it worked great and stayed a beautiful pink color! Halved the recipe successfully and topped mine with fresh sage/rosemary/thyme and sliced shallots. And of course, lots of flaky salt! Absolutely lovely with our hearty vegetable bean soup last night!
Rainy all weekend for vit d supplement it is for me! I just ran out of oranges but I have some grapefruit…I wonder if I can make the tofu with grapefruit instead of oranges🤔
The tofu in my fridge that has been waiting for me to feel inspired to cook it just met it’s destiny
I have a box of citrus from my parents that I need to use up and the tofu looks so good!
I want to just make all of these right now!
I've never thought about Snap Peas on toast! What a wonderful new way to enjoy them :)
Lemony snap pea toast..its the first sign of spring!
HELLO IM IN THE NEWSLETTER?! 🥺💜 didn’t mean to make you cry but it really it that good😭
I am making the soy citrus tofu tomorrow- can't wait!!!
Made the beet focaccia but used beet juice produced from foil-roasting a whole beet in the oven (which I needed for another recipe!) and it worked great and stayed a beautiful pink color! Halved the recipe successfully and topped mine with fresh sage/rosemary/thyme and sliced shallots. And of course, lots of flaky salt! Absolutely lovely with our hearty vegetable bean soup last night!
Rainy all weekend for vit d supplement it is for me! I just ran out of oranges but I have some grapefruit…I wonder if I can make the tofu with grapefruit instead of oranges🤔