Made the beet focaccia but used beet juice produced from foil-roasting a whole beet in the oven (which I needed for another recipe!) and it worked great and stayed a beautiful pink color! Halved the recipe successfully and topped mine with fresh sage/rosemary/thyme and sliced shallots. And of course, lots of flaky salt! Absolutely lovely with our hearty vegetable bean soup last night!
Rainy all weekend for vit d supplement it is for me! I just ran out of oranges but I have some grapefruit…I wonder if I can make the tofu with grapefruit instead of oranges🤔
Oooooo ok the peel might have too much pith to be enjoyable, but the juice would work! I'd just add maybe a tablespoon more of brown sugar to offset any bitterness ;)
The tofu in my fridge that has been waiting for me to feel inspired to cook it just met it’s destiny
This is literally me and all my blocks of tofu. They need at least three weeks of sitting in my fridge before I know how to get to it haha
I have a box of citrus from my parents that I need to use up and the tofu looks so good!
I swear I was going through an orange a day when I was testing it - so so good for citrus szn!
I want to just make all of these right now!
I PROMISE none will let you down!
Lemony snap pea toast..its the first sign of spring!
HELLO IM IN THE NEWSLETTER?! 🥺💜 didn’t mean to make you cry but it really it that good😭
I am making the soy citrus tofu tomorrow- can't wait!!!
Made the beet focaccia but used beet juice produced from foil-roasting a whole beet in the oven (which I needed for another recipe!) and it worked great and stayed a beautiful pink color! Halved the recipe successfully and topped mine with fresh sage/rosemary/thyme and sliced shallots. And of course, lots of flaky salt! Absolutely lovely with our hearty vegetable bean soup last night!
Rainy all weekend for vit d supplement it is for me! I just ran out of oranges but I have some grapefruit…I wonder if I can make the tofu with grapefruit instead of oranges🤔
Oooooo ok the peel might have too much pith to be enjoyable, but the juice would work! I'd just add maybe a tablespoon more of brown sugar to offset any bitterness ;)