13 Comments
Mar 9Liked by Justine Doiron

The tofu in my fridge that has been waiting for me to feel inspired to cook it just met it’s destiny

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This is literally me and all my blocks of tofu. They need at least three weeks of sitting in my fridge before I know how to get to it haha

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I have a box of citrus from my parents that I need to use up and the tofu looks so good!

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I swear I was going through an orange a day when I was testing it - so so good for citrus szn!

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Mar 9Liked by Justine Doiron

I want to just make all of these right now!

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I PROMISE none will let you down!

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I've never thought about Snap Peas on toast! What a wonderful new way to enjoy them :)

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Lemony snap pea toast..its the first sign of spring!

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HELLO IM IN THE NEWSLETTER?! 🥺💜 didn’t mean to make you cry but it really it that good😭

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I am making the soy citrus tofu tomorrow- can't wait!!!

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Made the beet focaccia but used beet juice produced from foil-roasting a whole beet in the oven (which I needed for another recipe!) and it worked great and stayed a beautiful pink color! Halved the recipe successfully and topped mine with fresh sage/rosemary/thyme and sliced shallots. And of course, lots of flaky salt! Absolutely lovely with our hearty vegetable bean soup last night!

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Rainy all weekend for vit d supplement it is for me! I just ran out of oranges but I have some grapefruit…I wonder if I can make the tofu with grapefruit instead of oranges🤔

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Oooooo ok the peel might have too much pith to be enjoyable, but the juice would work! I'd just add maybe a tablespoon more of brown sugar to offset any bitterness ;)

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